Sapulator

Quick stuff up front, full shack math one tab over.

Units apply to both Quick Calculators and Full Shack Run.

Quick Calculators

Fast-hit math for the stuff people actually use all the time.

Batch Size

Estimate syrup from sap volume and sugar content.

Approximate Ratio
86.00:1
Estimated Syrup
0.00 gal

Pan Size

Find pan volume or required depth for a target volume.

Pan Volume
0.00 gal
Required Depth
0.00 in

Timed RO Flow

Convert volume over time into hourly flow.

Concentrate Flow
0.00 GPH
Permeate Flow
0.00 GPH

Flow Meter Converter

Convert flow meter readings into hourly flow and total.

Evap
0.00 GPH
Recirc
0.00 GPH
Perm
0.00 GPH
Total
0.00 GPH

Full Shack Run

Enter sap, RO, and boil information to estimate volumes, rates, syrup output, and overall balance.

Prefills pan size and boil rate only. RO stays separate and editable.

Evaporator Inputs

Sap / RO Inputs

RO Flow Meter Inputs

Pan Volumes
Front Pan Volume
0.00 gal
Rear Pan Volume
0.00 gal
Total Pan Volume
0.00 gal
RO / Concentration
Concentrate Volume
0.00 gal
Water Removed
0.00 gal
Water Removal %
0.00%
RO Runtime
0.00 hrs
System Balance
Waiting
Boil / Syrup Output
Estimated Syrup Output
0.00 gal
Finished Syrup per Hour
0.00 GPH
Boil Time Range
0.00 hrs
Flow Meter Summary
Evaporate Flow
0.00 GPH
Recirculate Flow
0.00 GPH
Permeate Flow
0.00 GPH
Total Measured Flow
0.00 GPH
Permeate Share
0.00%
Evaporate Share
0.00%
Recirculate Share
0.00%

Shareable Run Summary

PresetCustom
Starting Volume0.00
Start / Target Sugar0.00 → 0.00
Concentrate Volume0.00
Water Removed0.00
Estimated Syrup Output0.00
Syrup per Hour0.00
RO Runtime0.00
Boil Time Range0.00
Presets are starting points, not hard specs. Actual performance varies with arch design, fuel, draft, weather, operator habits, and tuning.